A refreshing Cider Cocktail from Privateer Rum
by: Cassie Heller
- – 1 1/2 oz Dry Gin
- – 3 oz Lavenade by Springdale
- – Splash of Lavender water
Stir Gin and a small splash of Lavender water over ice and pour neat into a coupe glass. Top with Lavenade and garnish with a lemon wheel.
Lavenade can replaced by regular Lavender Lemonade for a lower in ABV option.