Notes From All Over

Join the Club!
Join the Club

Groucho Marx famously said that he wouldn't want to belong to any club that would have him as a member. No offense, Groucho, but we disagree. In fact, we disagree so strongly that we're adding two brand-new Beer Clubs to our Pour Richard's Wine Club*.

We're offering two different options: MixSix and IPA-only MixSix. Either way, you'll pick up six delicious beers on the 15th of every month, but the regular MixSix will incorporate a range of styles while the IPA MixSix is tailor-made for the hopheads in your life.

No Farms, No Food
No Farms, No Food

A visit to the Farmer's Market in high summer is an exercise in flat-out hedonism. Mmm... fresh basil, that's smells amazing! The local tomatoes are starting to come in-I need some of those. Corn. I definitely need corn. Peaches! Do I have time to make peach cobbler? Or I could just bite into one right now....Blueberries! Can't forget those. Cucumbers. Snap peas. Fresh salad greens. Local cheese. I really should have brought more shopping bags.

The Outer Edge
Rocky Mountain Oyster Stout

Every week, we order beer, put away beer, talk about beer, and sell beer, thus giving us a pretty decent overview of what's happening in the world of beer. Lots of what's happening is absolutely awesome: flavorful, bold, anything-but-boring brew. Some other things are just...weird.

Independence Day in Song
Flag and Fireworks

You cannot actually find everything on the Internet. I know this because for the last several days, I've been searching for a children's song that we had on an LP when I was 5 or 6. Part of an album celebrating American history, the song describes the process of the thirteen colonies voting to approve the Declaration of Independence. Since I can't find it anywhere, I'll take a stab at it from memory:


School's out. Graduations are over and done. Mother's Day-check. Father's Day-ditto. And this week, even the weather gods got the memo: cue the sunshine and warmth. It's summertime; put your feet up and enjoy!

At the height of summer, you won't catch me tackling complicated, multi-step recipes. There's no need; when the farmer's markets are loaded with fresh produce, a locally-sourced salad and grilled fish or chicken are as good as it gets. Corn on the cob, garden-ripe tomatoes, and minimal intervention are the law of the land.

Humor & Hubris
Sorry My Apologies Are Sarcastic

The New Yorker's Shouts & Murmurs* column is one of my favorite distractions. Because for me, funny + well written = weekly appointment humor. But this week's version, titled 'We're Sorry', really knocked it out of the ballpark.

'Is it enough to say we're sorry? We don't think so. Because we want to make things right. And that starts with admitting to what we did-owning it-even if it wasn't entirely our fault, because nothing really happened.' And so on, referencing everyone from 'victims' of the #MeToo movement to Facebook, Wells Fargo, and Amazon's Alexa.

Do You Know (Where Your Drink Comes From)?
Flag Hill Chalk Board

At Pour Richard's, we love local. Our 'house' rum is Privateer, from Massachusetts. We are also proud to carry spirits from Mad River, in Vermont's Mad River Valley, Medfield's Astraluna Distillery, Berkshire Mountain Distillery, and many others.

Why?The better question is 'Why NOT?'. Because local companies employ local residents. More of the revenue stays in the immediate area. Money you were going to spend anyway also benefits your town and region.


Up until just a few years ago, I never envisioned I'd be selling wine in cans. Because honestly, who thought that would become a big trend?

We're not averse to alternative packaging; in fact, we're huge fans of good quality boxed wine. Cost-effective, environmentally friendly, AND it keeps the wine fresh for weeks? Sign us up!

The problem is that 'good quality' bit. Because for every excellent boxed wine that we're happy to carry, there are 30 more that are just horrible. I think I have tasted them all at this point. And that goes double for cans.

Happy Memorial Day!
Jace Happy Memorial Day

For me, Memorial Day will forever prompt memories of our small town Memorial Day program, held at the high school gym and featuring the high school band, a few hymns, and the awkward speeches of local 'dignitaries' far more comfortable on a tractor than behind a podium. Following the program, there was a procession out to the two rural cemeteries, where aged veterans would salute, and the Ladies Aid would place flags and wreaths on the graves of our fallen soldiers.

Happy National Wine Day
National Wine Day

Did you know that today is National Bring Your Parents to the Playground Day? Also: National Quiche Lorraine Day. Better yet, it's also National Rescue Dog Day! (Hello, here's my chance to get another dog!) Tomorrow, you can celebrate National Waitstaff Day or National Strawberries and Cream Day. Tuesday? That's National Vanilla Pudding Day.

Simply put, any date seems to have one or more 'National Days'. But there's an extra special one coming up this Friday. May 25 is National Wine Day!