The idea that became Pour Richard's was born of many late nights drinking wine with old friends. At least half of every couple worked in wine sales. Sooner or later, after a couple of great bottles, we'd start talking about how we never got to sell our favorite wines. Many of the best bottles in our respective warehouses never saw the light of day because we were all way too busy fulfilling our quotas on the big national brands. Small family vineyards, fun new regions? Those mostly sat there until we closed them out. "Wouldn't it be great", we all said, "if we could sell the things we drink?" So, that's exactly what we're doing! At Pour Richard's, you'll drink like an industry insider - a well-edited selection of wine, beer, and spirits, all at great values. "Connecting Good Friends with Great Wine".
I've been reading Glad Farm, by Milford native Catherine Marenghi, a memoir of her childhood set