There is NOTHING like an excellent Bloody Mary, whether for Sunday Brunch, tailgating, afternoon BBQ...but until recently, we had never found a mix that had enough 'stuffing' to satisfy. The search is OVER! Introducing Fat and Juicy Bloody Mix: Organic heirloom tomatoes, key lime, plenty of horseradish, pepper, celery salt, and heat. Yum. It took so long to get here that we are celebrating its arrival with Sunday, Bloody Sunday on April 28th from noon to 5 PM. Stop by and try our new fave, with or without Crater Lake's 4 pepper-infused vodka.
I once worked with a winery owner famous for his 'challenging' personality.