Nobody-and I truly mean nobody-'does' Easter like Italians. From an aperitivo to the (many) antipasti to the Easter torta overflowing with meat, cheese, and vegetables, right on down to the (handmade) chocolate egg, you will eat magnificently at the Italian Easter table, and wash it all down with the most exquisite of wines.
Everyone should experience this at least once, so we are bringing Buona Pasqua right here to Pour Richard's. Italian Wine Traders will be pouring some killer Tuscan wines....Brunello, Bolghieri, and the like. They're bringing typical Easter fare from the amazing Ristorante La Campania. We've ordered some chocolate Easter eggs. And we *may* have a few other surprises in store. A can't miss happening; mark your calendars now!
The calendars of my Midwestern childhood, handed out by the local bank or grain elevator, depicte