Help us celebrate Easter, the coming of Spring, and some fabulous Piemontese reds. Add in the delicious cuisine of chef Daniele, and you have the recipe for a wonderful event!
Oh, did we mention this fabulous pairing is free? Or that we'll be featuring great prices on the Clerico wines?
I've been reading Glad Farm, by Milford native Catherine Marenghi, a memoir of her childhood set